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Chocolatines Sea Salt Collection


Luscious hand-crafted caramels dipped in chocolate and sprinkled with hickory-smoked, Cabernet-infused and black truffle sea salts.

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Chocolatines chocolates are carefully and meticulously hand-made by Chef Rieko Wada, a graduate of the French Pastry School, has traveled the world for decades for inspiration and in search of the finest ingredients.

Her collections are featured at award ceremonies including the annual GRAMMY and Academy Awards. Chocolatines has also been featured at the Cannes Film Festival, U.S. Open Tennis Championships, MTV Music Awards and Country Music Awards.


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